Open 24 Hours

Abierto 24 horas

29m
Documentary

Overview

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.

Director:
Xavi Campreciós
Writers:
Xavi Campreciós
Producers:
Xavi Campreciós
Production:
Xavi Campresios Presas
Status:
Released

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