The Future of Food(2004)
The Future of Food Synopsis
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
The Future of Food (2004) is a documentary film directed by Deborah Koons, released on May 30, 2004 with a runtime of 1h 28m. Viewers rate it 7.6 out of 10 across 25 ratings.
- Director:
- Deborah Koons
- Writers:
- Deborah Koons
- Producers:
- Molly Jones
- Status:
- Released
The Future of Food Reviews & Ratings
Average viewer score of 7.6/10 from 25 ratings.
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The Future of Food – Frequently Asked Questions
Where can I watch The Future of Food online?
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The Future of Food (2004) is available to stream on History Vault. Streaming availability is checked against JustWatch data and can change by region.
When was The Future of Food released?
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The Future of Food was released on May 30, 2004 and runs for 1h 28m.
Is The Future of Food worth watching?
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The Future of Food (2004) holds an average rating of 7.6 out of 10 from 25 viewer votes, and is a good pick if you enjoy documentary films. Read the viewer reviews on this page to decide for yourself.