
Jimami Tofu(2018)
ジーマーミ豆腐
A recipe for love across the sea
Jimami Tofu Synopsis
A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.
Jimami Tofu (2018) is a drama and romance film directed by Christian Lee, released on March 28, 2018 with a runtime of 2h 1m. It stars Jason Chan, Mari Yamamoto, Rino Nakasone and Masane Tsukayama.
- Director:
- Christian Lee
- Writers:
- Jason Chan, Christian Lee
- Producers:
- Sang Min Lee, Christian Lee, Saori Ozaki
- Production:
- BananaMana Films, Opus Pictures
- Status:
- Released
Jimami Tofu Cast & Crew
Main cast
Key crew
Directed by Christian Lee, written by Jason Chan and Christian Lee, produced by Sang Min Lee, Christian Lee and Saori Ozaki.
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Jimami Tofu – Frequently Asked Questions
Where can I watch Jimami Tofu online?
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Jimami Tofu (2018) does not have a confirmed streaming, rental or digital purchase option listed for your region yet. Availability is refreshed regularly, so check back for updates.
Who stars in Jimami Tofu?
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The main cast of Jimami Tofu (2018) includes Jason Chan, Mari Yamamoto, Rino Nakasone, Masane Tsukayama and Christian Lee. The film was directed by Christian Lee. You can see the full cast and crew list, with character names, further up this page.
When was Jimami Tofu released?
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Jimami Tofu was released on March 28, 2018 and runs for 2h 1m.






















