
Kebab : salade, tomate, pognon ?(2020)
52m2020-03-15
Documentary
Kebab : salade, tomate, pognon ? Synopsis
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Kebab : salade, tomate, pognon ? (2020) is a documentary film directed by Julia Le Correc, released on March 15, 2020 with a runtime of 52m.
- Director:
- Julia Le Correc
- Producers:
- Dominique Carel, Arnaud Denoual, Julien Ralu
- Production:
- Tony Comiti Productions
- Status:
- Released
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Kebab : salade, tomate, pognon ? – Frequently Asked Questions
Where can I watch Kebab : salade, tomate, pognon ? online?
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When was Kebab : salade, tomate, pognon ? released?
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Kebab : salade, tomate, pognon ? was released on March 15, 2020 and runs for 52m.






































